Staffing Solutions for Changing Trends in the Food Industry
This Storify gives you the lowdown and some staffing solutions you can apply to make sure you’re working at an optimum, worldwide.
If you head up a business in the food industry and work on a global scale, the food trends for 2016 have likely shaken up your standard operating procedures and changed how you staff your branches.
Trend #1: Delivery
See all: https://fooddelivery.market.space #fooddelivery @blueapron
Trend #2: Wages
Trend #3: Diversifying the Menu
Trend#4: Health, Wellness, and Diet
Ensuring your organization has a clean bill of health is key – start by confirming that you are following all the right compliance procedures.
Trend #5: Clean Eating
Employing contractors or gig economy workers as experts in spotting a humanely farmed, non-GMO egg in an ocean of ‘unhealthy’ options will become par for the course – and your workforce will continually grow and evolve to follow the clean eating trend.